Trip To The Northwest
#22
Posted 19 January 2004 - 06:04 PM
#23
Posted 19 January 2004 - 06:06 PM
Quote
Iceberg, you have great taste. How did you find the Black Diamond Bakery when you're from SLC? You know it's a good place when they name one of their breads after a ski area (Crystal Mountain Sourdough) :D
#24
Posted 22 January 2004 - 08:18 PM
The Black Diamond Bakery is about five minutes away from my grandma's land (all 88 acres of it) so you have to get bread and donuts every once in a while.
#27
Posted 01 February 2004 - 07:38 PM
#31
Posted 15 February 2004 - 08:00 AM
Whistler, on Jan 16 2004, 03:45 PM, said:
Yes i agree, theres lots of terrain to ski on but try not to go on weekends, it is very busy :D
#32
Posted 16 February 2004 - 07:35 PM
Before Alpental i had never skied outside of Utah and I thought alpentale was better than many Utah resorts. Also they rate the runs right. Internationale is a double black diamond anywhere.
Remember thhis
"Well I like my bright and I like my Sol but boy I love my Alpental!"
#33
Posted 16 February 2004 - 07:47 PM
#34
Posted 16 February 2004 - 07:49 PM
#35
Posted 16 February 2004 - 07:53 PM
#36
Posted 17 February 2004 - 08:58 AM
SkiBachelor, on Feb 16 2004, 07:47 PM, said:
My guess is that you didn't go up top and go down International. If you do that run your opinion might change a bit........ All runs from the top of chair 2 are double blacks (no easy way down as the sign says)..... and on powder days the place is awesom. On hardpack/ice days the place can be very scary........and is best to be avoided on these type days.
#37
Posted 17 February 2004 - 10:18 AM
#38
Posted 17 February 2004 - 01:23 PM
Great Resort all in all though
My second favorite behind Alta
This post has been edited by iceberg210: 17 February 2004 - 01:25 PM
#40
Posted 26 May 2004 - 02:29 PM
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